Adelaide 2009
Brisbane 2009
Sydney 2009
Melbourne 2009
Adelaide 2010
Brisbane 2010
Sydney 2010
Melbourne 2010

Expertise Events is an Australian owned and operated event management company with a wide portfolio of events, expos, shows, fairs and conferences both trade and public. Expertise Events runs over 30 superior shows, fairs and expos each year that exemplify the companyï¿½s reputation as the leading Australian owned and managed exhibition and event organiser.

The Cooking Stage is presented by:

Correct as of 03:28PM Friday, August 27, 2010

Time	Presenter	Presentation Name	Description
11:15AM - 12:00PM	Very Edible Gardens - Adam Grubb	Green Smoothies - A Drinkable Salad	You can't get healthier food than home grown green vegies or wild harvested edible weeds. And there's no better way to eat them than in a green smoothie: a delicious - really - blend of fresh greens and fruit, which tastes even better than the sum of its parts and offers health benefits, being full of living enzymes and packed with fresh nutrients.	Fri Sat Sun
12:00PM - 12:45PM	The Italian Gardener - Geoff Huson	Grow and Cook Italian Vegetables	Geoff will be cooking an Italian dish with winter vegetables such as Cavolo Nero, Radicchio and Endive.	Fri Sat Sun
12:45PM - 1:30PM	A Taste of the Bush - Jill Richardson	Rainforest to Table - Cooking with Australian Native Flavours	Jill will be cooking a recipe from her third Cookery Book, Rainforest to Table.	Fri Sat Sun
1:30PM - 2:15PM	Dietician, Food Forethought - Kate Wengier	Interactive Kids Cooking Sessions - Making Food Fun	Making Food Fun creates Fun Food Experiences for children aged two to twelve and their families. Come and join the kids cooking sessions lead by Kate Wengier, trained dietitian and Mother.	Fri Sat Sun